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D.I.Y. Pickles at the Gut Health Workshop!

Introductory class - no experience needed.

How to preserve fresh fruits and vegetables?

Pickling is a safe, easy way to preserve almost any vegetable.

Did you know pickles are loaded with vitamins and minerals?

If you've always wanted to try pickling, then this is your chance! 

You’ll leave the workshop with a jar of pickled goodness to share with family and friends—or keep to yourself.

Ropkins Branch - 1750 Main Street. 

Give us a call at (860) 695-7520 with any questions. 

• Adult workshop (registration required).
• Accommodations - If you need accommodations for this class, please get in touch with the Library as soon as you are able (860) 695-7520.

^{“This project is funded by the National Library of Medicine, National Institutes of Health, Department of Health and Human Services, under Cooperative Agreement Number U24LM014070 with the University of Iowa, Hardin Library for the Health Sciences, and the University of Pittsburgh, Health Sciences Library System."}